The course surveys physical, cognitive, and psychosocial human development across the lifespan. Development is a lifelong process that both influences and is continually influenced by biological, environmental, and socioemotional factors.
Credits
3
Semesters Offered
- Fall
- Spring
- Summer
Cost
$1,620.00 (Fees included)
This course provides foundations of psychopathology in science and clinical practice. As health care policy incorporates a more integrated perspective on behavioral and physical health, students in the health care professions benefit from a greater understanding of mental and emotional health conditions and the latest evidence for their etiology, diagnosis, and management. Through reading, online discussion, quizzes, and case studies, participants will gain a broad understanding of psychopathology from a research and clinical perspective. Discussions are structured to facilitate the application of psychological concepts to work in the health professions.
Credits
3 undergraduate
Semesters Offered
- Fall
- Spring
- Summer
Cost
$1,620.00 (Fees included)
This course introduces the student to the foundations of statistical concepts. Health care professionals increasingly rely on statistics for a wide range of uses: from describing clinical populations, to evaluating pharmaceutical outcomes, and even increasing efficiency of clinics and hospitals. As such, this course will provide a background on the kinds of statistical testing that are increasingly of use to those in the health fields.
Credits
3 undergraduate Traditional and accelerated options available
Semesters Offered
- Fall
- Spring
- Summer
Cost
$1,620.00 (Fees included)
This course provides students with an overview of nutrition as it relates to overall health and quality of life. Topics include the 6 classes of nutrients, dietary recommendations for the general public, energy balance and nutrient delivery, and special considerations throughout the life cycle. Students will have the opportunity to examine special diets that commonly occur in patient care and investigate the unique foods and dietary patterns of several cultures.
Credits
3 undergraduate
Semesters Offered
- Fall
- Spring
- Summer
Cost
$1,620.00 (Fees included)